Welcome to Dapoer Malindo

“ I am big fan! As a first timer, i ordered Set Ayam Penyet, and oh boy..it didn’t disappoint! The chicken was served hot, crispy outside, juicy inside. The sambal was on point; elok pecah minyak, acceptable spice level, flavoursome, and free flow. Most importantly, the service was quick, the owner was very friendly, he guided me through the menu, because some of the terminologies sound a bit foreign to me Will i go back? Definitely! And you should go & experience yourself too P/s: - If you want to elevate the fiery experience, order Sambal Joprok (if i remember the name correctly ), it’s pedas but addictive! - They already moved to Seri Kembangan, no more in Kajang. - They are on TT too ”

“ This place does comfort food best! I ordered the Iga Bakar and the meat was so soft and juicy. My family members also had a great experience with their Talapia Bakar. Pairing it with their free flow sambal is already enough to make it taste so good. Besides sambal, they also serve free flow drinks and soup. So, I think it's quite worth the price. For sides, we had Sambal Terong and Bakwan Jagung. The spice of the sambal isn't overwhelming but it feels right on the tongue while the corn fritters were huuuge. As for drinks, we ordered both the Jus Alpukat and Es Kopyor. The juice was creamy, however personally I think the es kopyor was too sweet. Make a mental note to request for less sweetness when you order! ”

“ Saya orang Cina also come here makan aaaa! Sedap! 好吃 Me and my wife both tried ayam penyet, kubis, tempe, set iga bakar(beef rib), and a cup of avocado juice. The taste are so amazing, rich and tasty. The environment here is very clean and comfortable. The waiter here is nice to me also as she explain patiently and recommend us with good dishes. I guess I have to start learning bahasa Indo in order to understand their menu hahahaha. Plus point: FREE drinking water, Teh O, beef soup, salad and different kind of chilli source. Come and try now Taman Equine friends! ”

“ Had their Iga Bakar (Beef ribs), the beef are so tender like you touch it and it shreds. The spice are subtle but good so you really taste the beef essence. The free-flowing sambal is good (like sambal penyet), but to up your spicyness can add on Sambal Jigrak. The sambal buka baju and scratch your head kind of sambal. I picked Es Telek as dessert and it did not disappoint. Contains nangka, avocado and kelapa jelly. Tasteful dessert ”

“ Hidden gem. Small roadside cafe serving Indonesian food. The highlight here is Iga bakar ( grilled beef short-rib). Tasty and worth to try. Free flow drinks and sambal condiments. ”

“ The food here is so good love the free flow of sambal. Everything is so fresh and the rice quality is also nice. Simple menu but mastered dishes will definitely be a regular. Ordered on grab food too highly recommend. The area is abit spooky at night since no other surrounding shops are open. ”

“ The restaurant serves Indonesian cuisine with a nice, comfortable ambience. The space is well-lit with plenty of natural light and ceiling fans keep it cool, so it doesn’t feel stuffy. It’s a partial self-service setup—place your order at the counter, and the staff will bring the food to your table. They also offer self-serve refills for non-sugary drinks and condiments, which is convenient. The staff are all friendly and helpful, and it’s great that they accept QR payments too. Overall, a pleasant dining experience! ”

“ Absolute Perfection We initially planned to eat elsewhere but decided to dine here on a whim. It turned out to be the best restaurant experience we've had in a long time. To say the food was good is an understatement; it was absolutely amazing. We came with zero expectations and hungry bellies. We ordered Iga Bakar, Sop Daging, Pentol Mercon, Tempe Mendoan, Bakwan Jagung, and Terong Balado. And wow... The first bite was heavenly. The soups were rich, filled with tender beef and chunks of flavorful fat. The Iga was grilled to perfection with excellent marination. The Pentol Mercon was incredibly spicy but so addictive you couldn't stop eating it. Everything was delicious! We couldn't believe we had discovered such a hidden gem. As time passed, the initially empty restaurant gradually filled with families. It's a humble and cozy place with fantastic food—a recipe for success and a testament to its quality. We will definitely be back. For anyone who loves Indonesian food, there's a new player in town. ”